3 Flooring Hazards in Food and Beverage Businesses
There are many applications where damaged concrete or deteriorating floors are a mere inconvenience, eye sore, or affect the first impressions of your business. In some situations, however, damaged concrete can be a serious safety hazard and must be acknowledged and repaired immediately.
The food and beverage industry is one that must keep safety at the top of its mind. In this industry, it is likely you will need to repair or replace your commercial concrete flooring every 7-10 years. If your commercial concrete shows any of these signs of wear, it could be time to start thinking about making repairs or even replacing your concrete flooring.
A flooring general contractor in Ohio will be best suited to help you ensure the safety of your workers and customers in the food and beverage industry.
Cracking or Chipped Floors
If your concrete flooring is showing signs of cracking or pieces of the floors are starting to chip, this can often be a sign of a more serious problem. Cracking or chips on concrete floors make the durability of the floor system questionable. Many times in the food and beverage industry cracking or a lack of thermal resistance can cause chipping. Additionally, any gaps for cracking and chipping can attract bacteria and mold. Patching and repair may be a short-term solution but ultimately the floor will need to be replaced.
Buckling concrete flooring can create dangerous terrain for both customers and employees. Many times buckling in concrete is caused by significant temperature changes or heavy machinery or equipment, both of which are common in the food and beverage industry. To avoid trips and falling hazards, and to eliminate the risk of byproducts penetrating beneath the surface, bucking floors should be replaced immediately.
Staining on concrete flooring is unsightly. But more than that it can indicate a toxic environment for your employees and customers. Floors in restaurants, cafeterias, and manufacturing facilities are cleaned often with harsh chemicals. Staining could be an indication that the top coat is compromised and the chemicals and food byproducts are now penetrating the concrete. For this reason, staining is a sign your concrete flooring may need to be treated or replaced.
Flooring General Contractor in Ohio
The food and beverage industry has unique needs when it comes to ensuring the safety of both its customers and employees. A flooring general contractor in Ohio will understand these needs and get the job done right in a timely fashion. If you are experiencing any of these hazards in your commercial space, give our team at Select Flooring Systems a call today.